Juicy Garlic Butter Steak Recipe

Nothing beats a perfectly cooked steak with a golden crust and rich garlic butter. This Juicy Garlic Butter Steak is quick, flavorful, and perfect for a delicious dinner at home.

Why You’ll Love This Recipe

• Ready in about 20 minutes
• Simple ingredients
• Tender and juicy beef
• Rich garlic butter flavor
• Perfect for special dinners or weeknights

Ingredients

• 2 beef steaks, such as ribeye or sirloin
• 1 tablespoon olive oil
• 3 tablespoons butter
• 4 cloves garlic, lightly crushed
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the Steaks

Pat the steaks dry with paper towels. Season both sides generously with salt, black pepper, and thyme.

2. Sear the Steaks

Heat olive oil in a heavy skillet over high heat. Add the steaks and sear for approximately 3–5 minutes per side, depending on thickness and desired doneness.

3. Add Garlic Butter

Reduce the heat to medium. Add the butter and garlic to the skillet.

As the butter melts, spoon it repeatedly over the steaks for extra flavor.

4. Rest the Steak

Transfer the steaks to a plate and let them rest for about 5 minutes before slicing.

5. Serve

Garnish with fresh parsley and serve with roasted potatoes, vegetables, or a fresh salad.

Pro Tip

Let your steaks come close to room temperature before cooking and make sure the skillet is very hot before adding the meat. For food safety, use a thermometer to check the steak reaches the appropriate temperature for your preference and local guidance.

Final Thoughts

This garlic butter steak is an easy way to create a restaurant-style meal at home. The combination of a beautifully seared crust, tender beef, garlic, and butter makes every bite incredibly satisfying.