Easy One-Pan Beef and Potato Skillet Recipe

When you need a satisfying dinner without a lot of cleanup, this One-Pan Beef and Potato Skillet is the perfect choice.

Tender ground beef is cooked with golden potatoes, onions, garlic, and flavorful spices to create a hearty meal the whole family can enjoy.

Ingredients

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• Salt and black pepper to taste
• ½ cup beef broth
• ½ cup shredded cheddar cheese
• Fresh parsley for garnish

Instructions

1. Cook the Potatoes

Heat olive oil in a large skillet over medium heat.

Add the diced potatoes and cook for approximately 8–10 minutes, stirring occasionally, until they begin to turn golden.

2. Add the Onion

Add the chopped onion and cook for another 2–3 minutes until softened.

3. Add the Beef

Add the ground beef and garlic. Break the beef apart with a wooden spoon and cook until browned and fully cooked.

4. Season Everything

Add paprika, garlic powder, oregano, salt, and black pepper.

Pour in the beef broth and stir well.

5. Add the Cheese

Continue cooking until the potatoes are tender and most of the liquid has evaporated.

Sprinkle shredded cheddar cheese over the top. Cover the skillet briefly until the cheese melts.

6. Serve

Garnish with fresh parsley and serve hot.

What to Serve With It

This hearty skillet can be served with:

• Green salad
• Steamed vegetables
• Garlic bread
• Roasted broccoli
• Pickles or a fresh tomato salad

Final Thoughts

This One-Pan Beef and Potato Skillet is affordable, filling, and easy to make. With flavorful beef, crispy golden potatoes, melted cheese, and simple seasonings, it’s a great recipe for a comforting family dinner.