Classic Homemade Beef Meatballs Recipe

These Classic Homemade Beef Meatballs are tender, juicy, and packed with comforting Italian-inspired flavor. They’re perfect with pasta, tomato sauce, sandwiches, or as an easy appetizer.

Ingredients

• 1 pound ground beef
• ½ cup breadcrumbs
• 1 large egg
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons milk
• 2 tablespoons olive oil
• 2 cups tomato sauce

Instructions

1. Make the Meatball Mixture

Place the ground beef, breadcrumbs, egg, Parmesan, garlic, parsley, Italian seasoning, salt, pepper, and milk in a large bowl.

Mix gently until everything is combined. Avoid overmixing, as this can make the meatballs tough.

2. Shape the Meatballs

Roll the mixture into small, evenly sized balls.

3. Brown the Meatballs

Heat olive oil in a large skillet over medium heat.

Add the meatballs and cook, turning occasionally, until browned on several sides.

4. Simmer in Tomato Sauce

Pour the tomato sauce into the skillet.

Cover and simmer until the meatballs are completely cooked through.

5. Serve

Serve with spaghetti, crusty bread, mashed potatoes, or your favorite side dish.

Helpful Tips

Make the meatballs approximately the same size so they cook evenly. You can also prepare the meatballs ahead of time and refrigerate them before cooking.

Final Thoughts

Homemade beef meatballs are comforting, versatile, and surprisingly easy to prepare. Once you try this recipe, you’ll have a reliable family dinner you can return to whenever you’re craving something hearty and delicious.