Easy Creamy Garlic Chicken Recipe

Looking for a quick and delicious dinner that the whole family will love? This Creamy Garlic Chicken is the perfect choice. Tender chicken breasts are cooked until golden and then covered in a rich, creamy garlic sauce. It’s comforting, flavorful, and surprisingly easy to make.

Why You’ll Love This Recipe

• Ready in about 30 minutes
• Uses simple ingredients
• Perfect for busy weeknight dinners
• Delicious with rice, pasta, or mashed potatoes
• Rich, creamy, and full of garlic flavor

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the Chicken

Season both sides of the chicken breasts with salt, pepper, paprika, and Italian seasoning.

2. Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for approximately 5–7 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.

3. Make the Garlic Sauce

Reduce the heat to medium and add butter to the same skillet. Add the minced garlic and cook for about 30 seconds until fragrant.

Pour in the chicken broth and scrape the flavorful browned bits from the bottom of the pan.

4. Add the Cream

Stir in the heavy cream and Parmesan cheese. Simmer for 2–4 minutes until the sauce becomes creamy and slightly thickened.

5. Combine Everything

Return the chicken to the skillet and spoon the creamy garlic sauce over the top. Simmer for another 2–3 minutes.

Garnish with fresh parsley and serve immediately.

What to Serve With Creamy Garlic Chicken

This chicken pairs beautifully with:

• Steamed rice
• Mashed potatoes
• Pasta
• Roasted vegetables
• Crusty bread
• Green salad

Final Thoughts

This Creamy Garlic Chicken is proof that a delicious homemade dinner doesn’t need to be complicated. With tender chicken and a creamy Parmesan-garlic sauce, it’s a recipe you’ll want to make again and again.

Pro tip: For extra flavor, add a handful of spinach or sliced mushrooms to the sauce.